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Strawberry Cheesecake Ice Cream

Prep Time10 mins
Cook Time15 mins
Chill Time8 hrs
Total Time8 hrs 25 mins
Course: Dessert, Ice Cream
Cuisine: American
Servings: 8
Calories: 366kcal


  • 1 cup whole milk
  • 1 cup heavy cream
  • 8 oz cream cheese softened
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 1 1/4 cups granulated sugar divided
  • 2 cups strawberries
  • 1/3 cup graham cracker crumbs roughly 3 sheets


  • Blend milk, cream, cream cheese, salt, vanilla and 3/4 cup sugar until smooth. Transfer to clean container, cover and chill overnight.
  • Meanwhile, preheat oven to 425 degrees. Hull and slice strawberries, tossing with remaining 1/2 cup sugar. Roast on a parchment lined baking sheet for 15 minutes. Transfer to a clean bowl, cover and chill.
  • Churn liquid according to manufacturer’s directions. In the last 5 minutes, drop strawberries and liquid a a small spoonful at a time.
  • Alternate layers of ice cream and spoonfuls of graham cracker crumbs in a freezer safe container. Freeze until firm.


Calories: 366kcal | Carbohydrates: 40g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 66mg | Sodium: 205mg | Potassium: 174mg | Fiber: 1g | Sugar: 37g | Vitamin A: 872IU | Vitamin C: 21mg | Calcium: 94mg | Iron: 1mg