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crockpot pork & rice in the black bowl of a slow cooker covered with a thin layer of melted cheese
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4.50 from 2 votes

Crockpot Pork & Rice

Crockpot pork and rice is the slow cooker meal you need on a busy weekday night. Needing virtually no prep, you can quickly get this ready in the morning and have a hearty dinner more or less waiting when you come home from your long day.
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Dinner
Cuisine: American
Servings: 6
Calories: 496kcal


  • 4-5 boneless pork chops
  • 2 cups chicken broth
  • 1 cup water
  • 1 10.5 oz can condensed cream of mushroom soup
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp seasoned salt
  • pepper to taste
  • pinch smoked paprika
  • 3 tbsp butter cubed
  • 2 cups long grain white rice jasmine or basmati, recommended
  • 1 cup water
  • 1 cup shredded cheddar cheese divided


  • Lightly spray the bowl of your crockpot with non stick cooking spray, or prep it with a cooking liner.
  • Lay the pork chops out evenly in the bottom of the crockpot.
  • Pour the condensed soup, broth, and one cup of water over top of the pork. Add the seasonings.
  • Add the lid and cook on low heat for 7 hours. Remove the lid & shred the pork.
  • Pour the rice and remaining cup of water into the crockpot. Stir everything together, then press any rice down (if needed) to submerge it beneath the liquid.
  • Cover and cook on HIGH heat, another 45 minutes - 1 hour, or until the rice is tender. Turn off the crockpot.
  • Remove the lid, and fluff the rice & pork with a fork.
  • Sprinkle with shredded cheese, and let rest for 5 minutes to melt the cheese.
  • Serve and enjoy.


Calories: 496kcal | Carbohydrates: 51g | Protein: 29g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 699mg | Potassium: 496mg | Fiber: 1g | Sugar: 1g | Vitamin A: 369IU | Vitamin C: 6mg | Calcium: 170mg | Iron: 1mg