Crockpot Pork & Rice
Crockpot pork and rice is the slow cooker meal you need on a busy weekday night. Needing virtually no prep, you can quickly get this ready in the morning and have a hearty dinner more or less waiting when you come home from your long day.
- 4-5 boneless pork chops
- 2 cups chicken broth
- 1 cup water
- 1 10.5 oz can condensed cream of mushroom soup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp seasoned salt
- pepper to taste
- pinch smoked paprika
- 3 tbsp butter cubed
- 2 cups long grain white rice jasmine or basmati, recommended
- 1 cup water
- 1 cup shredded cheddar cheese divided
Lightly spray the bowl of your crockpot with non stick cooking spray, or prep it with a cooking liner.
Lay the pork chops out evenly in the bottom of the crockpot.
Pour the condensed soup, broth, and one cup of water over top of the pork. Add the seasonings.
Add the lid and cook on low heat for 7 hours. Remove the lid & shred the pork.
Pour the rice and remaining cup of water into the crockpot. Stir everything together, then press any rice down (if needed) to submerge it beneath the liquid.
Cover and cook on HIGH heat, another 45 minutes - 1 hour, or until the rice is tender. Turn off the crockpot.
Remove the lid, and fluff the rice & pork with a fork.
Sprinkle with shredded cheese, and let rest for 5 minutes to melt the cheese.
Serve and enjoy.
Calories: 496kcal | Carbohydrates: 51g | Protein: 29g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 699mg | Potassium: 496mg | Fiber: 1g | Sugar: 1g | Vitamin A: 369IU | Vitamin C: 6mg | Calcium: 170mg | Iron: 1mg