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homemade buffalo wing sauce in a glass mason jar
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5 from 1 vote

Homemade Buffalo Sauce

Homemade buffalo sauce gives you restaurant quality wings and flavor at home. You'll ditch the premade sauce for good with this easy recipe!
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Condiment, Dip, Sauce
Cuisine: American
Servings: 12
Calories: 137kcal


  • 1 cup butter (2 sticks)
  • 1 1/3 cups Franks red hot original cayenne pepper sauce
  • 4 tbsp distilled vinegar
  • 1/2 tsp Worcestershire sauce


  • Add the butter to a medium sized skillet set over medium low heat, and let it melt.
  • As soon as the butter's completely melted, whisk in the remaining ingredients until smooth & completely incorporated.
  • Serve immediately, or use in any recipe requiring buffalo sauce.


  • This homemade sauce can be stored in a sealed glass jar for up to two weeks. Add the sauce while still hot, then close with tinplate and sealing ring. The heat will suck the plate down, creating a safe seal.
  • Once opened, use the sauce within 24 hours.


Calories: 137kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 955mg | Potassium: 7mg | Sugar: 1g | Vitamin A: 473IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg