Halloween Monster Burgers
Monster burgers give cheeseburgers a ghoulish makeover perfect for Halloween! Kids of all ages will love these adorable monsters complete with olive eyes, cheese fangs and a pickle tongue.
- 4 hamburger buns
- 4 hamburger patties cooked via your preferred method
- 4 slices cheddar cheese
- dill pickle sandwich slices
- burger toppings of choice
- large green olives with pimentos
Top a bottom burger bun with your desired toppings- ex: lettuce, tomato, onion, etc.
Top that with your cooked burger patty. Add one slice of pickle so that it hangs off the edge of the burger for the 'tongue'.
Using a paring knife, cut some triangles/teeth out of one side of a slice of cheese and add that to the burger. Make sure the teeth are positioned over the pickle tongue.
Spread the top bun with mayo/ketchup/or mustard and then add it, closing the hamburger.
Stick two olives on the end of two tooth picks, then insert them firmly into the burger for the 'eyes'.
Repeat to prepare all four burgers, and serve- being careful to remove the toothpicks before enjoying!
Calories: 419kcal | Carbohydrates: 22g | Protein: 25g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 78mg | Sodium: 404mg | Potassium: 375mg | Fiber: 1g | Sugar: 3g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 205mg | Iron: 4mg