Go Back
+ servings
three monster burgers stacked together on a wooden cutting board
Print Recipe
No ratings yet

Halloween Monster Burgers

Monster burgers give cheeseburgers a ghoulish makeover perfect for Halloween! Kids of all ages will love these adorable monsters complete with olive eyes, cheese fangs and a pickle tongue.
Prep Time10 mins
Total Time10 mins
Course: Dinner, Entree, Lunch, Sandwich
Cuisine: American
Servings: 4
Calories: 419kcal

Ingredients

  • 4 hamburger buns
  • 4 hamburger patties cooked via your preferred method
  • 4 slices cheddar cheese
  • dill pickle sandwich slices
  • burger toppings of choice
  • large green olives with pimentos
  • toothpicks

Instructions

  • Top a bottom burger bun with your desired toppings- ex: lettuce, tomato, onion, etc.
  • Top that with your cooked burger patty. Add one slice of pickle so that it hangs off the edge of the burger for the 'tongue'.
  • Using a paring knife, cut some triangles/teeth out of one side of a slice of cheese and add that to the burger. Make sure the teeth are positioned over the pickle tongue.
  • Spread the top bun with mayo/ketchup/or mustard and then add it, closing the hamburger.
  • Stick two olives on the end of two tooth picks, then insert them firmly into the burger for the 'eyes'.
  • Repeat to prepare all four burgers, and serve- being careful to remove the toothpicks before enjoying!

Nutrition

Calories: 419kcal | Carbohydrates: 22g | Protein: 25g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 78mg | Sodium: 404mg | Potassium: 375mg | Fiber: 1g | Sugar: 3g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 205mg | Iron: 4mg