Ground Beef, Sausage & Rice Casserole aka Jailhouse Rice
Ground beef, sausage and rice casserole is a hearty dinner perfect for feeding a hungry crowd. Your whole family will go crazy for this comforting jailhouse rice.
- 1 - 1 1/2 lb lean ground beef
- 1 lb ground sausage
- 1 1/4 cups chopped celery
- 1/2 cup diced yellow onion
- 1 tsp garlic powder
- salt & pepper to taste
- 1 14.5 oz can condensed cream of chicken soup
- 1 14.5 oz can condensed cream of celery soup
- 1 quart chicken broth
- 2 cups long grain white rice recommend either basmati or jasmine
Add the meats, celery, and onion to a large skillet set over medium high heat. Cook them, crumbling the meat as you do, until the meat's cooked & browned through out- about 8-10 minutes.
Remove the skillet from heat, and strain off any excess grease.
Add the cream of soups to the skillet, and stir until evenly combined. Pour in the broth, again stirring until evenly combined. Stir in the rice.
Lightly spray a 9x13" baking dish with nonstick cooking spray.
Transfer the rice mixture to the prepared casserole dish, and spread it out evenly.
Cover the dish tightly with aluminum foil, and bake at 350° for an hour and 15 minutes.
Remove the dish from the oven, and let it rest for 5 minutes.
Use a sturdy spoon to stir things around to gently 'fluff' the rice. Then scoop onto plates or into bowls and serve.
Calories: 732kcal | Carbohydrates: 52g | Protein: 57g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 172mg | Sodium: 1206mg | Potassium: 1119mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 13mg | Calcium: 62mg | Iron: 6mg