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–+ servings
pumpkin cheesecake dip in a white ceramic pumpkin shaped bowl
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5 from 1 vote

Pumpkin Cheesecake Dip

Pumpkin cheesecake dip is the no bake answer to fall's favorite cheesecake. This quick and easy dessert is perfect for any fall gathering and can even make a festive, no fuss finish to any holiday meal.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Dessert, Dip, Snack
Cuisine: American
Servings: 8
Calories: 250kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 1 8 oz pkg cream cheese softened
  • 1 15 oz can pumpkin puree NOT pumpkin pie filling
  • 1/2 cup + 2 tbsp sugar
  • heaping 1/2 tsp pumpkin pie spice
  • 1 8 oz tub frozen whipped topping thawed
  • graham crackers for dipping
  • cookies for dipping
  • apple slices for dipping
US Customary - Metric

Instructions

  • Add all of the ingredients EXCEPT the whipped topping to a large mixing bowl.
  • Using a hand mixer, whip everything together until the mixture's smooth & creamy.
  • Fold in the thawed whipped topping using a spoon or spatula, until evenly incorporated.
  • Transfer the dip to a serving dish, and serve with crackers, cookies, & fruit for dipping.

Nutrition

Calories: 250kcal | Carbohydrates: 31g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 114mg | Potassium: 178mg | Fiber: 2g | Sugar: 28g | Vitamin A: 8675IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 1mg