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a bar of smoked cream cheese on a white plate surrounded by pita crackers
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5 from 1 vote

Smoked Cream Cheese

Smoked cream cheese is an extra flavorful spread you'll leave serving as an appetizer or even as a stuffing for meats. Make this creamy blend the next time you want big flavor rewards with little work!
Prep Time5 mins
Cook Time2 hrs 30 mins
Total Time2 hrs 35 mins
Course: Appetizer, Breakfast, Brunch, Snack
Cuisine: American
Servings: 8
Calories: 98kcal


  • 1 8 oz pkg Cream Cheese
  • Olive Oil
  • steak or barbecue Rub your preferred brand
  • Seasoned Salt
  • 1 teaspoon Onion Powder
  • Crackers for dipping


  • Start by coating the entire outside of the cream cheese block on olive oil.
  • Next sprinkle your favorite steak rub all over the cream cheese block.
  • Sprinkle with a generous amount of season salt and your onion powder.
  • Place in the smoker or oven at 200 to 250 degrees for 2.5 hours
  • Serve with crackers and enjoy!


Calories: 98kcal | Carbohydrates: 1g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 91mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 381IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg