Fish Stick Po' Boys
Fish stick po' boys are an easy way to enjoy the bold Louisiana classic. These quick sandwiches are perfect for dinner anytime!
Servings: 4
Calories: 645kcal
Ingredients
- 1 20 oz pkg quality frozen fish sticks roughly 28 fish sticks
- 1/2 cup mayo
- 2-3 tsp hot sauce
- 2 tsp lemon juice
- 4 sub rolls split in half lengthwise
- 2 cups shredded lettuce iceberg or romaine recommended
- 3 tomatoes thinly sliced
Instructions
- Cook the fish sticks according to the package directions.
- While the fish sticks are cooking, add the mayo, hot sauce, and lemon juice to a small bowl. Whisk them together until evenly combined. Set aside.
- When the fish sticks are done cooking, remove them from the oven and let them cool slightly- so that they've very much still warm, but not hot.
- Spread the rolls out on a baking tray and lightly toast them in the oven.
To Assemble
- Spread a thick layer of the spicy mayo mixture on the inside halves of each bun.
- Top the bottom bun with 6-8 warm fish sticks.
- Top with shredded lettuce, then tomato slices, and add the top bun to complete the sandwich.
- Repeat until all the sandwiches have been made.
- Serve immediately, and enjoy!
Nutrition
Calories: 645kcal | Carbohydrates: 38g | Protein: 55g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 794mg | Potassium: 1120mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1039IU | Vitamin C: 19mg | Calcium: 36mg | Iron: 12mg