Fish Stick Po' Boys
Fish stick po' boys are an easy way to enjoy the bold Louisiana classic. These quick sandwiches are perfect for dinner anytime!
- 1 20 oz pkg quality frozen fish sticks roughly 28 fish sticks
- 1/2 cup mayo
- 2-3 tsp hot sauce
- 2 tsp lemon juice
- 4 sub rolls split in half lengthwise
- 2 cups shredded lettuce iceberg or romaine recommended
- 3 tomatoes thinly sliced
Cook the fish sticks according to the package directions.
While the fish sticks are cooking, add the mayo, hot sauce, and lemon juice to a small bowl. Whisk them together until evenly combined. Set aside.
When the fish sticks are done cooking, remove them from the oven and let them cool slightly- so that they've very much still warm, but not hot.
Spread the rolls out on a baking tray and lightly toast them in the oven.
Spread a thick layer of the spicy mayo mixture on the inside halves of each bun.
Top the bottom bun with 6-8 warm fish sticks.
Top with shredded lettuce, then tomato slices, and add the top bun to complete the sandwich.
Repeat until all the sandwiches have been made.
Serve immediately, and enjoy!
Calories: 645kcal | Carbohydrates: 38g | Protein: 55g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 794mg | Potassium: 1120mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1039IU | Vitamin C: 19mg | Calcium: 36mg | Iron: 12mg