Go Back
+ servings
four banana pudding popsicles stacked on top of each other showing the nilla wafer crust and popsicle stick in the bottoms
Print Recipe
5 from 2 votes

Banana Pudding Popsicles

Banana pudding popsicles are a lighter way to satisfy your sweet tooth this summer! These creamy homemade pops have all the classic banana pudding flavor with virtually no work for a wholesome alternative to ice cream your whole family will love!
Prep Time10 mins
Freeze Time4 hrs
Total Time4 hrs 10 mins
Course: Dessert, Snack
Cuisine: American
Servings: 6
Calories: 114kcal

Ingredients

  • 2 cups non-fat Greek yogurt
  • ½ cup Dixie Crystal's granulated sugar
  • 1 pack instant banana pudding mix
  • 2-3 crushed vanilla wafers or golden Oreo cookies

Instructions

  • In a medium bowl, stir together the yogurt, sugar, and banana pudding mix until combined and smooth.
  • Scoop equal amounts between 6 popsicle molds. Top with crushed Oreo cookies or Nilla wafers.
  • Insert popsicle sticks or straws into each mold- sticking straight up.
  • Freeze for at least 4 hours or overnight.

Notes

This is the mold that I used from Amazon: https://amzn.to/3vMKAlq

Nutrition

Calories: 114kcal | Carbohydrates: 21g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 35mg | Potassium: 96mg | Fiber: 1g | Sugar: 20g | Vitamin A: 3IU | Calcium: 74mg | Iron: 1mg