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Banana Pudding Popsicles
Banana pudding popsicles are a lighter way to satisfy your sweet tooth this summer! These creamy homemade pops have all the classic banana pudding flavor with virtually no work for a wholesome alternative to ice cream your whole family will love!
Prep Time
10
minutes
mins
Freeze Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Servings:
6
Calories:
114
kcal
Author:
Meaghan @ 4 Sons R Us
Ingredients
2
cups
non-fat Greek yogurt
½
cup
Dixie Crystal's granulated sugar
1
pack instant banana pudding mix
2-3
crushed vanilla wafers or golden Oreo cookies
US Customary
-
Metric
Instructions
In a medium bowl, stir together the yogurt, sugar, and banana pudding mix until combined and smooth.
Scoop equal amounts between 6 popsicle molds. Top with crushed Oreo cookies or Nilla wafers.
Insert popsicle sticks or straws into each mold- sticking straight up.
Freeze for at least 4 hours or overnight.
Notes
This is the mold that I used from Amazon: https://amzn.to/3vMKAlq
Nutrition
Calories:
114
kcal
|
Carbohydrates:
21
g
|
Protein:
7
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
35
mg
|
Potassium:
96
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
3
IU
|
Calcium:
74
mg
|
Iron:
1
mg