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+ servings
two halves of a Virginia style club sandwich stacked together on a wooden cutting board
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The Virginia Club Sandwich

A chicken club sandwich Virginia style is a yummy take on a traditional club. Loaded with creamy chicken salad and thick slices of Virginia country ham, you'll want to make this sandwich recipe over and over again for lunch and dinner!
Prep Time10 mins
Total Time10 mins
Course: Dinner, Lunch, Sandwich
Cuisine: American
Servings: 1
Calories: 452kcal


  • 2 slices hearty sandwich bread
  • 1/2 cup creamy style chicken salad
  • 4 thick slices Virginia country ham
  • 2 slices Swiss cheese cut from the deli (recommended)
  • green leaf lettuce washed & patted dry
  • ripe tomatoes thinly sliced


  • To the inside of your bottom piece of bread, pile on a thin layer of green leaf lettuce- enough to cover the bread.
  • To that add the chicken salad, spreading out just to the edges of the bread.
  • Top the chicken salad with your sliced ham, followed by the cheese slices.
  • Add a couple slices of tomato, and top with the second piece of bread.
  • Cut the sandwich in half, or quarters and serve immediately.


Calories: 452kcal | Carbohydrates: 26g | Protein: 30g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 687mg | Potassium: 272mg | Fiber: 1g | Sugar: 3g | Vitamin A: 362IU | Vitamin C: 1mg | Calcium: 407mg | Iron: 3mg