Crockpot Chicken Parmesan Sliders
Some might scoff at the idea of sandwiches for dinner, but these hearty chicken parmesan sliders are a tasty new spin on the beloved classic. With just a handful of ingredients and a slow cooker, you can have an easy meal ready with minimal effort involved. They make a great appetizer or main course perfect for parties, tailgates, potlucks, or family suppers.
- 3 large boneless skinless chicken breasts (can use frozen)
- 1 28 oz jar spaghetti sauce
- 1 tbsp minced garlic
- 1/4 tsp onion powder
- salt & pepper to taste
- 1 cup shredded mozzarella cheese
- slider buns
Add the chicken breasts to the bottom of a crock pot. Pour the spaghetti sauce evenly out overtop. Sprinkle the seasonings out overtop.
Cook on LOW for 6-8 hours, or HIGH for 4.
Using two forks, or a pair of meat claws, shred the cooked chicken and stir until evenly combined with the sauce.
Lightly toast the buns under the broiler, watch carefully to prevent burning. Top the toasted buns with some of the sauced, shredded chicken and a bit of shredded mozzarella cheese.
Place the chicken sandwiches under the broiler to melt cheese. Watch carefully to prevent burning.
Calories: 285kcal | Carbohydrates: 37g | Protein: 20g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 483mg | Potassium: 446mg | Fiber: 4g | Sugar: 8g | Vitamin A: 377IU | Vitamin C: 6mg | Calcium: 109mg | Iron: 3mg