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three crockpot chicken parmesan sliders stacked on a wooden cutting board
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Crockpot Chicken Parmesan Sliders

Some might scoff at the idea of sandwiches for dinner, but these hearty chicken parmesan sliders are a tasty new spin on the beloved classic. With just a handful of ingredients and a slow cooker, you can have an easy meal ready with minimal effort involved. They make a great appetizer or main course perfect for parties, tailgates, potlucks, or family suppers.
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: Appetizer, Dinner, Entree, Sandwich
Cuisine: American
Servings: 12
Calories: 285kcal


  • 3 large boneless skinless chicken breasts (can use frozen)
  • 1 28 oz jar spaghetti sauce
  • 1 tbsp minced garlic
  • 1/4 tsp onion powder
  • salt & pepper to taste
  • 1 cup shredded mozzarella cheese
  • slider buns


  • Add the chicken breasts to the bottom of a crock pot. Pour the spaghetti sauce evenly out overtop. Sprinkle the seasonings out overtop.
  • Cook on LOW for 6-8 hours, or HIGH for 4.
  • Using two forks, or a pair of meat claws, shred the cooked chicken and stir until evenly combined with the sauce.
  • Lightly toast the buns under the broiler, watch carefully to prevent burning. Top the toasted buns with some of the sauced, shredded chicken and a bit of shredded mozzarella cheese.
  • Place the chicken sandwiches under the broiler to melt cheese. Watch carefully to prevent burning.


Calories: 285kcal | Carbohydrates: 37g | Protein: 20g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 483mg | Potassium: 446mg | Fiber: 4g | Sugar: 8g | Vitamin A: 377IU | Vitamin C: 6mg | Calcium: 109mg | Iron: 3mg