Sweet & Spicy Chili Pineapple Grilled Chicken
Sweet and spicy chili pineapple grilled chicken is the easiest dinner ever! With only 4 ingredients, a quick prep and cook time, and tons of flavor, you'll be putting this on your regular dinner rotation!
- 2 lbs chicken breast trimmed of fat and halved
- 1 cup Thai sweet chili sauce
- 1/4 cup pineapple juice
- 1/4 cup honey
Add the chili sauce, pineapple juice, and honey to a mixing bowl. Whisk together until evenly incorporated.
Add the prepared chicken breasts and gently toss them in the marinade mixture to coat.
Cover the bowl, and refrigerate the marinating chicken at least four hours, or up to overnight.
Using tongs, transfer the chicken to the grill and cook until done- roughly 5 minutes per side.
Brush the chicken with extra marinade and grill a minute more, per side.
Transfer the cooked, grilled chicken to a waiting platter and serve immediately.
Calories: 462kcal | Carbohydrates: 51g | Protein: 49g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 902mg | Potassium: 869mg | Fiber: 1g | Sugar: 49g | Vitamin A: 69IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 1mg