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Tex Mex Grilled Cheese


  • 1 lb ground beef
  • 1 packet taco season
  • 1/2 c. salsa
  • 1/4 cup diced canned green chilies (optional)
  • 12 slices bread
  • 1 tbsp butter
  • 1 lb Velveeta


  • Brown ground beef in medium sized skillet. Drain fat. Mix in taco seasoning and prepare according to package directions. Add salsa & green chiles.
  • Butter one side of each slice of bread. Cut Velveeta into 6 pieces.
  • In a large skillet place two pieces of bread, buttered side down. Top each piece of bread with one slice of Velveeta. On top of Velveeta spoon 1/6 of hamburger mixture. Place another piece of bread on top of beef with the buttered side up.
  • Cook over medium heat until bread is golden brown. Flip sandwich and repeat on other side. Repeat until all sandwiches have been made.