Sausage, Apple, And Herb Sheet Pan Supper
A quick and easy sheet pan supper, featuring savory sausage, sweet apples, fresh veggies, and a variety of herbs.
- 4-6 large pork sausages
- 2 large red delicious apples cored and cubed
- 1 1/2 lb fingerling or other small variety, potatoes
- 1/2 lb baby carrots
- 1 large red onion cut into wedges
- 2 tbsp sage leaves chopped
- 2 tbsp fresh rosemary leaves chopped
- 2 tbsp honey
- 3 tbsp olive oil
- salt and pepper to taste
To your sheet pan, add the apples, potatoes, carrots, onion, and herbs. Drizzle the honey and olive oil evenly out over top of them all. Season the veggies with salt and pepper, to taste. Use a spatula and carefully toss everything together, until the veggies are evenly coated.
Spread the veggies evenly out over the sheet pan. Make little troughs for the sausages and place them in among the fruit and veggies.
Bake at 400 degrees for 30 minutes, or until golden and cooked through.
Let the dish rest for 2-3 minutes before serving.
Calories: 478kcal | Carbohydrates: 47g | Protein: 14g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 49mg | Sodium: 478mg | Potassium: 969mg | Fiber: 7g | Sugar: 19g | Vitamin A: 6369IU | Vitamin C: 34mg | Calcium: 65mg | Iron: 3mg