Peanut Butter & Jelly Stuffed Cookies
Peanut butter and jelly stuffed cookies are tender, loaded peanut butter cookies that're stuffed with strawberry jam. This easy cookie recipe turns the flavors of the childhood classic into a yummy treat that both kids and adults will love!
Servings: 2 dozen
Calories: 4861kcal
Equipment
- 1 flavor injector
Ingredients
- 1 C sugar plus 2 more cups to roll the cookie in
- 1 C light brown sugar
- 1 C creamy peanut butter
- 1 ⁄2 C shortening
- 1/2 cup butter softened
- 1 large egg
- 2 1/2 C flour
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1 C peanut butter chips
- 1 C crushed nutter butters
- 1 C strawberry jam
Instructions
- Preheat oven to 350 degrees and line two cookie sheets with parchment paper
- Using a standing mixer, beat together the sugar, brown sugar, peanut butter, shortening, butter, and egg until combined and smooth
- In a large bowl, whisk together the flour, baking soda, baking powder, and salt
- Gradually beat in the dry ingredients into the wet until combined and a dough forms
- Mix in 1/2 C peanut butter chips and 1/2 C crushed nutter butters until combined
- Using a small ice cream scooper, scoop out some dough onto your hands
- Roll the dough into a ball
- Combine the remaining cups of peanut butter chips and nutterbutters into a bowl
- Roll the cookie dough into the mixture
- Repeat steps with 11 more cookies
- Place the cookies into the oven and bake for 11 minutes
- Place the strawberry jam into a heat safe bowl and place into the microwave for 30 seconds until soft
- Fill the flavor injector with the jam
- Once the cookies come out of the oven allow to cool for a few minutes
- Inject the cookies with the jam until the top cracks
- Enjoy!
Nutrition
Calories: 4861kcal | Carbohydrates: 516g | Protein: 70g | Fat: 294g | Saturated Fat: 102g | Cholesterol: 221mg | Sodium: 2822mg | Potassium: 1564mg | Fiber: 18g | Sugar: 336g | Vitamin A: 1537IU | Vitamin C: 15mg | Calcium: 338mg | Iron: 14mg