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a stack of fluffy cinnamon toast crunch cereal pancakes dripping with a powdered sugar and milk glaze and topped with actual cereal bits
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5 from 9 votes

Cinnamon Toast Crunch Pancakes

Cinnamon Toast Crunch pancakes are the breakfast you need to have on your table this and every weekend. A classic buttermilk pancake recipe gets a major upgrade with everyone's favorite cereal. It's a sweet spin on breakfast that will have everyone at your table begging for more.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4
Calories: 318kcal


For The Pancakes

  • 1 flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup Cinnamon Toast Crunch cereal crushed
  • 1 1/4 cups buttermilk
  • 3 tbsp butter melted
  • 1 large egg
  • 1 tsp vanilla extract
  • scant 1/4 cup maple syrup

For The Glaze

  • 1 cup powdered sugar
  • 1 1/2 tbsp milk
  • 1/4 tsp vanilla extract optional


  • In a mixing bowl, whisk together the dry pancake ingredients- the flour, sugar, baking powder, cinnamon, and salt. Whisk together until evenly combined.
  • Add the crushed cereal too the mix, and stir to combine. Set aside.
  • To a large mixing bowl, add the milk, melted butter, egg, and vanilla. Whisk together to combine.
  • Slowly add the flour mixture in to the wet ingredients, stirring in after each addition. Continue, just until all of the flour's incorporated without over-mixing.
  • Heat a skillet over medium high heat. Once hot, add 1/4 cup of the pancake batter to it. Cook the pancake for about 2 minutes, flipping and cooking the other side for an additional 1-2 minutes- or until both sides are a nice golden brown and the pancake has puffed.
  • Remove the finished pancake to a waiting plate, and repeat until all the batter's used.

To Make The Glaze

  • In a small mixing bowl, whisk all of the glaze ingredients together until smooth.
  • Stack several pancakes, and pour some glaze over them just before serving.


If your glaze hardens before you're ready to serve, simply add in a tiny bit more milk and whisk again to recombine.
Pancakes can be topped with extra crushed/crumbled cereal, if desired.
Want an even sweeter finish? Substitute maple syrup for the vanilla extract in the glaze and add a sprinkle of cinnamon too.


Calories: 318kcal | Carbohydrates: 49g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 73mg | Sodium: 500mg | Potassium: 369mg | Fiber: 1g | Sugar: 43g | Vitamin A: 574IU | Vitamin C: 4mg | Calcium: 219mg | Iron: 2mg