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slow cooker creamy ranch potatoes in a blue ceramic bowl with a loaf of bread and leafy greens in the background
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5 from 1 vote

Slow Cooker Creamy Ranch Potatoes

Creamy slow cooker potatoes with ranch seasoning are an addicting side dish you'll want to make over and over again. This crock pot potato recipe features tender pieces of perfectly cooked red potatoes in an indulgent ranch sauce you'll love!
Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Course: Dinner, Side Dish
Cuisine: American
Servings: 10
Calories: 196kcal


  • 3 1/2-4 lbs red potatoes washed & quartered
  • 1 can cream of potato soup
  • 1 can cream of celery soup
  • 3/4 cup sour cream
  • 1 packet ranch dressing seasoning mix
  • 2-3 tbsp half and half
  • salt & pepper to taste


  • Lightly spray the bowl of your slow cooker with non stick cooking spray.
  • Add the prepared potatoes to the bowl of the slow cooker.
  • In a medium sized mixing bowl, whisk together the condensed soups, sour cream, dressing mix, and half & half. Whisk until combined.
  • Taste the sauce, and add salt & pepper- to your desired taste.
  • Pour the sauce evenly out over the potatoes, and then stir them together until coated evenly.
  • Cover and cook the potatoes on low heat for 5-6 hours, stirring briefly every 2 hours or so, until the potatoes are cooked through.
  • Serve warm & enjoy!


Calories: 196kcal | Carbohydrates: 32g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 596mg | Potassium: 814mg | Fiber: 3g | Sugar: 3g | Vitamin A: 236IU | Vitamin C: 14mg | Calcium: 53mg | Iron: 1mg