Homemade Condensed Cream of Chicken Soup
Who needs a can of condensed cream of chicken soup when you can make your own homemade cream of chicken soup quickly and easily? This cream of chicken soup recipe is a delicious stand in for any condensed can of soup. It's so good that it could be a meal on its own!
- 3 Tablespoons butter
- 3 Tablespoons flour
- 1 Cup chicken broth
- ½ cup milk
- ½ cup cooked shredded chicken
- 1 teaspoon garlic salt
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 1/8 teaspoon paprika
- ¼ teaspoon poultry seasoning
- ¼ teaspoon dried parsley
In a medium saucepan, add the butter and heat over medium heat until melted. Add in the flour and whisk until thickened.
Whisk in the chicken broth, then add in the milk. Continue to whisk until slightly thickened.
Add in the shredded chicken and spices and whisk well to combine.
Allow to simmer for 3-4 minutes.
Remove from heat and serve immediately or can for later use. The soup will continue to thicken as it cools.
Calories: 593kcal | Carbohydrates: 26g | Protein: 25g | Fat: 43g | Saturated Fat: 25g | Cholesterol: 155mg | Sodium: 3592mg | Potassium: 509mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1370IU | Vitamin C: 16mg | Calcium: 162mg | Iron: 2mg