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condensed cream of chicken soup shown in an open glass storage jar
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4.80 from 5 votes

Homemade Condensed Cream of Chicken Soup

Who needs a can of condensed cream of chicken soup when you can make your own homemade cream of chicken soup quickly and easily? This cream of chicken soup recipe is a delicious stand in for any condensed can of soup. It's so good that it could be a meal on its own!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Sauce, Soup
Cuisine: American
Calories: 593kcal


  • 3 Tablespoons butter
  • 3 Tablespoons flour
  • 1 Cup chicken broth
  • ½ cup milk
  • ½ cup cooked shredded chicken
  • 1 teaspoon garlic salt
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 1/8 teaspoon paprika
  • ¼ teaspoon poultry seasoning
  • ¼ teaspoon dried parsley


  • In a medium saucepan, add the butter and heat over medium heat until melted. Add in the flour and whisk until thickened.
  • Whisk in the chicken broth, then add in the milk. Continue to whisk until slightly thickened.
  • Add in the shredded chicken and spices and whisk well to combine.
  • Allow to simmer for 3-4 minutes.
  • Remove from heat and serve immediately or can for later use. The soup will continue to thicken as it cools.


Calories: 593kcal | Carbohydrates: 26g | Protein: 25g | Fat: 43g | Saturated Fat: 25g | Cholesterol: 155mg | Sodium: 3592mg | Potassium: 509mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1370IU | Vitamin C: 16mg | Calcium: 162mg | Iron: 2mg