Chili Lime Fish Stick Tacos
Frozen fish sticks get a makeover just in time for a taco night twist with these chili lime fish stick tacos! This yummy recipe easily dresses up an old frozen standby into a fresh tasting dinner your family will love.
Servings: 4
Ingredients
- avocado chopped
- tomato chopped
- shredded leaf lettuce
- sliced limes
- cilantro leaves freshly chopped
- flour tortillas street taco size
For The Fish Sticks
- 1/4 cup fresh lime juice
- 1/2 tsp chili powder
- 1/4 tsp ground cumin
- fish sticks
Instructions
- Whisk together the fresh lime juice, chili powder, and cumin until smooth. Set aside.
- Prepare & cook the fish sticks according to the package directions. Brush them with the sauce.
- When instructed to turn the fish sticks, do so and brush them again with the chili lime sauce. Stirring it if needed to incorporate again before brushing it on.
- When the fish sticks are done cooking. Set them aside for five minutes to let them cool.
- Assemble your tacos with lettuce on the bottom, then fish sticks, and finished with avocado pieces, tomatoes, and cilantro leaves.
- Serve with sliced limes on the side to squeeze out over the tacos.
Notes
recipe adapted from Cupcakes & Kale Chips