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chili lime fish stick tacos in flour tortillas shown in a row on a white rectangular serving platter
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5 from 2 votes

Chili Lime Fish Stick Tacos

Frozen fish sticks get a makeover just in time for a taco night twist with these chili lime fish stick tacos! This yummy recipe easily dresses up an old frozen standby into a fresh tasting dinner your family will love.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dinner, Fish, Lunch
Cuisine: American
Servings: 4


  • avocado chopped
  • tomato chopped
  • shredded leaf lettuce
  • sliced limes
  • cilantro leaves freshly chopped
  • flour tortillas street taco size

For The Fish Sticks

  • 1/4 cup fresh lime juice
  • 1/2 tsp chili powder
  • 1/4 tsp ground cumin
  • fish sticks


  • Whisk together the fresh lime juice, chili powder, and cumin until smooth. Set aside.
  • Prepare & cook the fish sticks according to the package directions. Brush them with the sauce.
  • When instructed to turn the fish sticks, do so and brush them again with the chili lime sauce. Stirring it if needed to incorporate again before brushing it on.
  • When the fish sticks are done cooking. Set them aside for five minutes to let them cool.
  • Assemble your tacos with lettuce on the bottom, then fish sticks, and finished with avocado pieces, tomatoes, and cilantro leaves.
  • Serve with sliced limes on the side to squeeze out over the tacos.


recipe adapted from Cupcakes & Kale Chips