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crockpot steak teriyaki served over steamed white rice in black bowls
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5 from 2 votes

Crockpot Steak Teriyaki

Crockpot steak teriyaki is a delicious easy recipe that requires only a few minutes of prep time. This quick dinner recipe features tender beef and sweet pineapples in a thick teriyaki glaze over a bed of white rice. Make this instead of ordering takeout.
Prep Time10 mins
Cook Time4 hrs 5 mins
Total Time4 hrs 15 mins
Course: Dinner, Main Course
Cuisine: Asian
Servings: 8
Calories: 244kcal


  • 3 lbs stew beef
  • 1 bottle teriyaki sauce
  • 1 20 oz can pineapple tidbits drained
  • 1 1/2 tbsp cornstarch
  • 1/4 cup water
  • steamed white rice for serving


  • Add the beef to the bowl of your slow cooker. Season with salt & pepper.
  • Add the pineapple & water chestnuts to the crock pot. Pour the teriyaki sauce evenly out over top. Stir gently to combine all of the ingredients.
  • Cook on low for 4-5 hours.
  • Turn the crockpot on high.
  • In a small bowl, whisk together the cornstarch and water to form a slurry. Pour the slurry into the pot, stirring to incorporate.
  • Allow the mixture to cook another 5-10 minutes, until the sauce has thickened.
  • Ladle the cooked steak teriyaki over warm bowls of steamed white rice to serve.
  • Top with thinly sliced green onions and sesame seeds, if desired.


Calories: 244kcal | Carbohydrates: 1g | Protein: 38g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 105mg | Sodium: 101mg | Potassium: 580mg | Sugar: 1g | Calcium: 32mg | Iron: 4mg