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homemade peach syrup being spooned over buttermilk biscuits
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5 from 1 vote

Simple Peach Syrup Recipe

A simple peach syrup recipe makes for a delicious topping on pancakes, waffles and even ice cream. Perfect for canning, this yummy homemade syrup lets you enjoy the flavor of summer peaches year round.
Prep Time10 mins
Cook Time15 mins
Cool Time30 mins
Total Time55 mins
Course: Breakfast, Brunch, Condiment, Dessert, Sauce, Syrup
Cuisine: American
Servings: 12
Calories: 65kcal


  • 2 large ripe peaches
  • 1 cup granulated sugar
  • 1 cup water


  • Remove the pits from the peaches, and slice each one into pieces.
  • Add the sliced peaches, sugar, and water to a large skillet. Stir to combine.
  • Bring the mixture to a boil over high heat.
  • Let the mixture boil, stirring often for 2-3 minutes.
  • Remove the skillet from heat and let the syrup cool. It will thicken as it cools.
  • Let the mixture cool for roughly 30 minutes, then press the mixture through a fine sieve or strainer.
  • Transfer the pressed syrup into a clean glass jar, and discard the pulp.
  • Store the syrup in a sealed jar, refrigerated, for 3-4 weeks.


Calories: 65kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Sodium: 1mg | Sugar: 17g