Simple Peach Syrup Recipe
A simple peach syrup recipe makes for a delicious topping on pancakes, waffles and even ice cream. Perfect for canning, this yummy homemade syrup lets you enjoy the flavor of summer peaches year round.
- 2 large ripe peaches
- 1 cup granulated sugar
- 1 cup water
Remove the pits from the peaches, and slice each one into pieces.
Add the sliced peaches, sugar, and water to a large skillet. Stir to combine.
Bring the mixture to a boil over high heat.
Let the mixture boil, stirring often for 2-3 minutes.
Remove the skillet from heat and let the syrup cool. It will thicken as it cools.
Let the mixture cool for roughly 30 minutes, then press the mixture through a fine sieve or strainer.
Transfer the pressed syrup into a clean glass jar, and discard the pulp.
Store the syrup in a sealed jar, refrigerated, for 3-4 weeks.
Calories: 65kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Sodium: 1mg | Sugar: 17g