Salt Potato Salad
Salt potato salad creates a creamy side dish with absolutely no mayonnaise! Make this updated take on the classic picnic recipe for your next barbecue or potluck.
Servings: 8
Calories: 278kcal
Ingredients
- 6 cups cooled, chopped salt potatoes
- 1/2 cup butter (1 stick), melted
- 1/3 cup apple cider vinegar
- 1 tsp sherry
- 1/2 tbsp minced garlic
- 1/2 cup finely diced red onion
- 1/2-3/4 cup chopped fresh herbs parsley/cilantro/basil- whatever combination you prefer
- freshly ground black pepper to taste
- 4-5 strips bacon cooked crisp & crumbled
Instructions
- Melt the butter in a small skillet or soup pot.
- To the melted butter, add the vinegar, sherry, and garlic. Whisk until combined.
- Add the onions, herbs, and pepper- stirring to combine.
- Add the potatoes to a large mixing bowl. Pour the dressing over top, and gently toss just until everything's evenly combined.
- Serve warm, topped with crisp bacon crumbles, and enjoy!
Notes
Store any leftovers in the refrigerator, covered.
To reheat and serve- heat the now cold potato salad in a microwave safe dish for 2-3 minutes, just until the butter-based dressing has softened. Toss gently to re coat, and serve.
recipe adapted from Pastry Chef Online
Nutrition
Calories: 278kcal | Carbohydrates: 29g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 187mg | Potassium: 728mg | Fiber: 4g | Sugar: 2g | Vitamin A: 670IU | Vitamin C: 37mg | Calcium: 30mg | Iron: 2mg