Creamy Whipped Horseradish Sauce Recipe
A creamy horseradish sauce recipe is a zesty compliment to almost any grilled meat. This easy spread will elevate any main dish with a big shot of flavor.
- 1/4 cup sour cream
- 3 tbsp grated prepared horseradish
- 1 tbsp white vinegar
- 1 tsp yellow mustard
- 1/4 tsp white pepper optional
- 1/2 cup heavy whipping cream
Add all of the ingredients, except the cream, to a medium sized mixing bowl.
Whisk them together until evenly combined.
In the bowl of a stand mixer, whip the cream on medium high speed until stiff peaks have formed.
Using a spatula, fold in the sour cream mixture- stirring just until smooth.
Store in the refrigerator until ready to use.
Calories: 69kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 42mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 263IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg