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creamy horseradish sauce in a purple glass serving bowl shown with grilled steaks on a white platter
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4.17 from 6 votes

Creamy Whipped Horseradish Sauce Recipe

A creamy horseradish sauce recipe is a zesty compliment to almost any grilled meat. This easy spread will elevate any main dish with a big shot of flavor. 
Prep Time5 mins
Total Time5 mins
Course: Condiment, Entree, Main Course
Cuisine: American
Servings: 8
Calories: 69kcal


  • 1/4 cup sour cream
  • 3 tbsp grated prepared horseradish
  • 1 tbsp white vinegar
  • 1 tsp yellow mustard
  • 1/4 tsp white pepper optional
  • 1/2 cup heavy whipping cream


  • Add all of the ingredients, except the cream, to a medium sized mixing bowl.
  • Whisk them together until evenly combined.
  • In the bowl of a stand mixer, whip the cream on medium high speed until stiff peaks have formed.
  • Using a spatula, fold in the sour cream mixture- stirring just until smooth.
  • Store in the refrigerator until ready to use.


Calories: 69kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 42mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 263IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg