Go Back
+ servings
smoked queso dip in an aluminum foil baking pan with fresh tortilla chips and a bunch of cilantro in the background
Print Recipe
3.82 from 212 votes

Smoked Queso Dip

Smoked queso dip kicks regular cheese dip a big notch with tons of flavor. This recipe features a silky smooth cheese base, spicy jalapeno and sausage and delicious smoky flavor from cooking. 
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Appetizer, Dip, Snack
Cuisine: American, Mexican, Tex Mex
Servings: 15
Calories: 239kcal


  • 1 lb spicy ground sausage browned & strained of grease
  • 1 jalapeno seeded & diced, optional
  • 1/2 large white onion diced
  • 32 oz block Velveeta cheese cubed
  • 2 cans diced tomatoes with green chilies drained
  • 1 tbsp minced garlic


  • Add all of the ingredients to a (disposable) 9x13" aluminum pan.
  • Smoke at 250 degrees for 2 hours. Stir the queso 1/2 way through cooking.
  • Use pot holders to carefully remove the pan from the smoker.
  • Stir the dip a final time until everything's smooth and evenly combined.
  • Serve immediately, with chips for dipping.


Queso, especially this velveeta cheese based dip, begin to harden & congeal rather quickly. To keep it smooth & creamy for longer serving, transfer it to a slow cooker and leave it covered on the warm setting.


Calories: 239kcal | Carbohydrates: 10g | Protein: 17g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 47mg | Sodium: 1157mg | Potassium: 394mg | Fiber: 1g | Sugar: 7g | Vitamin A: 691IU | Vitamin C: 7mg | Calcium: 369mg | Iron: 1mg