Honey Butter Smoked Corn On The Cob
There are so many delicious ways to make corn on the cob. Fire up your smoker, and discover a new way to revamp an old favorite with this super simple smoked corn on the cob. It's sweet, smoky, and slightly spicy in every bite.
- 4 large corn on the cob shucked and washed
- 1 stick salted butter softened
- 3 tbsp + 2 tsp honey
- pinch cayenne pepper
Shuck the corn completely. That means not only removing the outer leaves, but all of the corn silk too. Rinse if necessary to remove.
Pat the cleaned ears dry.
In a small mixing bowl, whisk together the butter, honey, and cayenne pepper until smooth.
Using a silicone brush, brush the mixture onto all of the corn cobs- thoroughly. Roll the corn cob over, and again make sure you brush it thoroughly.
Repeat until all the corn is prepared.
Smoke the corn at 250 degrees for 45 minutes, to an hour, flipping halfway through.
Calories: 239kcal | Carbohydrates: 24g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 149mg | Potassium: 257mg | Fiber: 2g | Sugar: 12g | Vitamin A: 649IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 1mg