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5 from 1 vote

Sweet Potato Chips

Servings: 4


  • 2 small sweet potatoes
  • 2 tsp honey
  • 2 tsp ground cinnamon


  • Wash and scrub sweet potatoes clean. Dry with paper towels.
  • Using a sharp knife, or a mandolin, carefully slice potatoes into thin coins, as thin as you can get them.
  • Place potato slices on a non stick baking sheet, or a baking sheet that has been lightly coated with non stick spray.
  • Preheat oven to 425 degrees. Bake for 15-20 minutes, or until extra crisp, but not burned.
  • In a bowl, toss the sweet potato chips with the cinnamon and honey until evenly coated.
  • Enjoy!