Wash and scrub sweet potatoes clean. Dry with paper towels.
Using a sharp knife, or a mandolin, carefully slice potatoes into thin coins, as thin as you can get them.
Place potato slices on a non stick baking sheet, or a baking sheet that has been lightly coated with non stick spray.
Preheat oven to 425 degrees. Bake for 15-20 minutes, or until extra crisp, but not burned.
In a bowl, toss the sweet potato chips with the cinnamon and honey until evenly coated.