Go Back
Print Recipe
5 from 1 vote

Macaroni & Cheese Egg Rolls with Ham or Bacon


  • 2 cups macaroni and cheese chilled
  • 4 slices cooked bacon crumbled, or 1/2 cup cooked, diced ham
  • 8 egg roll wrappers
  • vegetable oil for frying
  • barbecue sauce for dipping


  • Heat oil in a deep fryer, Dutch Oven, or other safe pot to 350 degrees F.
  • Mix the macaroni and cheese and the bacon or ham together. Spoon about ΒΌ cup onto each egg roll wrapper. Dampen the edges of the egg roll wrapper with water. Roll up, into a closed egg roll, according to the package directions.
  • Cover the uncooked egg roll with a damp paper towel until ready to fry.
  • Repeat the steps with the remaining ingredients.
  • Working with just a few of the assembled egg rolls at a time, fry them until well browned, about 4 minutes. Place the cooked egg rolls onto a layer of paper towels to drain and get rid of any excess grease.
  • Serve them warm with barbecue sauce on the side, for dipping.