Grilled Three-Cheese Potatoes
Three cheese potatoes are the creamy, cheesy, bacony side dish you need on your plate and in your life! Cooked in a foil packet, these are perfect as a side any night you grill or as an easy camping recipe.
- 3 large russet potatoes scrubbed, peeled, and diced into 1 inch cubes
- 1 medium onion chopped
- 3 tbsp grated Parmesan cheese
- 1 tbsp chives minced
- 1/2 tsp seasoning salt or plain salt
- 1/4 tsp pepper
- 2 tbsp butter
- 1/2 cooked crumbled bacon, or 1/2 cup cooked, diced ham
- 1/2 cup shredded part-skim mozzarella
- 1/2 cup shredded cheddar cheese
In a large bowl, combine the first six ingredients.
Transfer contents to a double thickness of greased, heavy-duty aluminum foil (about 18 inches square).
Dot with butter.
Fold foil around potato mixture and seal tightly.
Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender.
Carefully (very carefully because the escaping steam can burn you) open the foil packet.
Sprinkle the bacon, or ham, and cheeses over the potato mixture.
Reseal and grill for 3-5 minutes longer or until cheese is melted.
Carefully open and let all steam escape.
Calories: 304kcal | Carbohydrates: 32g | Protein: 12g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 585mg | Potassium: 731mg | Fiber: 3g | Sugar: 2g | Vitamin A: 479IU | Vitamin C: 12mg | Calcium: 241mg | Iron: 2mg