Beef Tips In Brown Gravy
Beef tips in brown gravy are the ultimate in comfort cooking. Rich brown gravy coats tender pieces of beef, creating a hearty main dish you'll love serving for dinner. Pair this classic with rice or fluffy mashed potatoes for a meal your family will gobble up!
Servings: 6
Calories: 358kcal
Ingredients
- 3 tbsp canola oil
- 1 white onion chopped
- 2 1/2 lbs stew beef
- 2 cups water
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tsp garlic powder
- 1 tbsp sherry
- 1 bay leaf
- black pepper to taste
- 1 pkg brown gravy mix
- 1 tbsp cornstarch + 1 1/2 tbsp water
Instructions
- In a large heavy bottomed pot, heat the oil over high heat. Add the onions, stirring, and saute them until almost translucent.
- Add the stew beef, and cook until seared on all sides- roughly 3-5 minutes.
- Add all of the ingredients EXCEPT the cornstarch to the pot, stirring to evenly incorporate.
- Bring the mixture to a boil, then reduce the heat and let the mixture simmer (covered) for 15-20 minutes.
- Whisk in the gravy mix powder and the cornstarch slurry. Let the dish simmer for another 15 minutes, or until the gravy has thickened.
- Serve the beef tips and gravy spooned over steamed white rice or mashed potatoes.
Nutrition
Calories: 358kcal | Carbohydrates: 6g | Protein: 43g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 117mg | Sodium: 764mg | Potassium: 790mg | Fiber: 1g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 5mg