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4.5 from 2 votes

Brown Sugar Roasted Pineapples

Brown sugar roasted pineapples are a sweet, tangy side dish. Loaded with brown sugar and crunchy pecans, this fruit recipe is a flavor and texture explosion. Your family will beg you to make these baked pineapples over and over again!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Side, Side Dish
Cuisine: American, Hawaiian
Servings: 6
Calories: 249kcal


  • 5 cups chopped pineapple or one large pineapple cored and chopped
  • 1/2 cup chopped pecans
  • 1/4 cup pineapple juice
  • 1/4 cup packed brown sugar
  • 1/4 cup salted butter melted
  • 1/8 cup flour
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt


  • Lightly spray a 9x13" baking dish with non stick cooking spray. Spread the pineapple chunks out evenly in a single layer. Pour the pineapple juice out over top of the pineapples.
  • In a small mixing bowl add the sugar, flour, cinnamon, and salt. Whisk together until evenly combined. Sprinkle the seasoned flour mixture evenly out over the pineapples. Gently toss them to coat.
  • Spoon the melted butter evenly out over top of the pineapples.
  • Bake the pineapples at 450 degrees for 30 minutes, stirring every 10 minutes, until the pineapples are golden and caramelized with the brown sugar.
  • Remove the pineapples from the oven, and let them rest for 5 minutes.
  • Serve and enjoy!


recipe originally from Southern Discourse


Calories: 249kcal | Carbohydrates: 32g | Protein: 2g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 169mg | Potassium: 212mg | Fiber: 3g | Sugar: 24g | Vitamin A: 316IU | Vitamin C: 67mg | Calcium: 34mg | Iron: 1mg