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Unicorn Monkey Bread

Unicorn monkey bread is fun treat that will brighten your day. This easy pull apart bread starts with canned biscuits & makes for a magically sweet breakfast, brunch or dessert.
Prep Time30 mins
Cook Time35 mins
Total Time1 hr 5 mins
Course: Breakfast, Brunch, Dessert
Cuisine: American
Servings: 10
Calories: 441kcal


  • 2 16 oz cans homestyle biscuits
  • 3/4 cup unsalted sweet cream butter
  • 1 1/4 cups sugar
  • 1 tbsp cinnamon extract
  • 1/4 tsp vanilla extract
  • 6 oz cream cheese softened
  • 4 tbsp milk plus extra if needed
  • 1/2 cup powdered sugar
  • 1/2 tsp pure vanilla extract
  • 2 cups bright colorful funfetti sprinkles
  • 1 piping bag with round tip


  • Preheat oven to 350º.
  • Spray your bundt pan with cooking spray heavily, and set aside.
  • Open the biscuits and lay each roll out onto a cutting board
  • Cut each biscuit into quarters
  • Place the biscuits into a large bowl and sprinkle 1 C of the sprinkles onto the biscuits
  • Toss the biscuits with the sprinkles
  • Roll each biscuit quarter into a ball
  • Using a small sauce pan, melt the butter
  • Add in granulated sugar and vanilla extract
  • Place one layer of dough balls into Bundt pan, then pour one-third of the melted butter mixture over.
  • Repeat this process until you have used all the dough and butter mixture.
  • Bake for 30 to 35 minutes or until golden brown on top.
  • Cover with foil if the top browns too quickly. (You want to make sure the sugar granules melt completely)
  • While monkey bread is baking, make the cream cheese glaze
  • Using a standing mixer, beat the cream cheese and powdered sugar until smooth, light and fluff
  • Mix in the milk and vanilla until combined and smooth
  • Scoop cream cheese into the piping bag and set aside
  • Remove monkey bread from oven and allow to cool for 10 minutes before flipping over onto a serving tray
  • Pipe the cream cheese onto the monkey bread and sprinkle the remaining sprinkles all over!
  • Enjoy!


Calories: 441kcal | Carbohydrates: 62g | Protein: 1g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 56mg | Sodium: 61mg | Potassium: 35mg | Sugar: 61g | Vitamin A: 664IU | Calcium: 28mg | Iron: 1mg