BLT Salad Bowl
This meal is everything you love about a classic BLT sandwich, except without the bread and in a bowl, with extra goodies added in.
Servings: 2
Calories: 809kcal
Ingredients
- 2 handfuls of leaf lettuce and 1 romaine heart
- 2 handfuls of grape tomatoes
- loosely packed 1/4 cup of cilantro leaves
- 1/2 red onion
- half a cucumber optional
- 1 large avocado optional
- 4-6 slices of bacon
- Half a handful of feta cheese
For The Balsamic Mustard Vinaigrette
- 3 oz olive oil
- 1.5 oz balsamic vinegar
- 1 tsp yellow mustard
- 1 1/2 tsp lemon juice
- pinch of salt
Instructions
- Either in a skillet, or in the oven, cook your bacon until it’s cooked and crisp. While the bacon is cooking, roughly chop everything else up into bite-sized squares.
- Add all the salad ingredients into a large bowl, including the cooled, crumbled bacon. Gently toss to evenly combine. Crumble the feta cheese over top.
- In a small bowl, add the vinaigrette ingredients. Whisk them together until smooth. Drizzle the dressing over-top the prepared salad.
- Serve immediately.
Notes
If you prefer your salads with extra dressing, you may want to double this vinaigrette recipe.
Nutrition
Calories: 809kcal | Carbohydrates: 27g | Protein: 13g | Fat: 75g | Saturated Fat: 14g | Cholesterol: 29mg | Sodium: 435mg | Potassium: 1377mg | Fiber: 12g | Sugar: 8g | Vitamin A: 26946IU | Vitamin C: 49mg | Calcium: 154mg | Iron: 4mg