Slow Cooker Creamy Italian Chicken
A creamy alfredo like chicken recipe seasoned with Italian dressing mix, this slow cooked recipe is what dinner dreams are made of.
- 3-4 boneless skinless chicken breasts
- 1 pkt dry, zesty Italian dressing mix
- 1 10.5 oz can cream of chicken soup
- 1 8 oz block cream cheese cubed & softened
Add the chicken to the bowl of your slow cooker & sprinkle the Italian seasoning evenly out over them.
Pour the soup over top of the seasoned chicken & add the cream cheese.
Cover the slow cooker and cook on low for 5-6 hours or on high for 3-4 hours.
Using a pair of tongs, scrape and clumps of seasoning or cream cheese off the cooked chicken. Shred them, and stir every thing together.
Season the mixture with salt & pepper, to taste. The mixture should be thick, but creamy. If it's not saucy enough for you, add in some chicken broth until it reaches your desired consistency.
Spoon the creamy chicken over top of plates of paste, and serve.
Calories: 130kcal | Carbohydrates: 1g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 150mg | Potassium: 418mg | Sugar: 1g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg