Preheat oven to 400 degrees.
Place a sheet of parchment paper on a sheet pan.
Lay the bacon on top of the parchment paper, as best you can without the strips touching each other. The less overlap, the more crisp & crunch.
Bake for 15 to 20 minutes, or until the bacon is really crispy.
Use a pair of tongs to remove the bacon from the tray and drain on paper towels immediately (so it stays crispy!) and serve.