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5 from 1 vote

Easy Oven Roasted Bacon


  • 8-10 strips of your favorite brand of bacon
  • parchment paper
  • baking sheet


  • Preheat oven to 400 degrees.
  • Place a sheet of parchment paper on a sheet pan.
  • Lay the bacon on top of the parchment paper, as best you can without the strips touching each other. The less overlap, the more crisp & crunch.
  • Bake for 15 to 20 minutes, or until the bacon is really crispy.
  • Use a pair of tongs to remove the bacon from the tray and drain on paper towels immediately (so it stays crispy!) and serve.