The hearty and delicious flavors you love about a great beef stew (with a distinctive hint of Guinness) tucked in between two layers of golden, flaky pie crust pastry.
Course: Dinner, Main Course, Pie, Pot Pie
Cuisine: Irish
If you have leftover stew after filling your pie, eat it as is or you can save it to make into a smaller pot pie. It also freezes well.