Slow Cooker Hot Dog Chili
Coney Island is famous for many things, it's unique style of hot dog chili chief among them. Get your fix without ever leaving home, without any extra effort thanks to your trusty slow cooker.
- 1 lb lean ground beef cooked, crumbled, drained
- 1 15 oz can tomato sauce
- 1/2 cup water
- 1 1/2 tbsp Worcestershire sauce
- 1/4 white onion minced
- 1/2 tsp garlic powder
- 1/2 tsp ground black pepper
- 1/2 tsp chili powder
- 1/8 tsp cayenne pepper
- 1 tbsp ground mustard
Add all of the ingredients to the bowl of your slow cooker.
Stir everything together to evenly combine.
Cover and cook on low for four hours.
Spoon the chili over hot dogs, or let it cool and store it in an airtight container for up to a week- until ready to use.
Calories: 58kcal | Carbohydrates: 1g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 48mg | Potassium: 155mg | Fiber: 1g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg