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4.38 from 35 votes

Sausage Egg & Cheese Breakfast Spaghetti

This carbonara inspired breakfast spaghetti features sausage, melted cheddar cheese, spaghetti pasta, and plenty of scrambled eggs. Breakfast spaghetti is easy to whip up, but filling enough to keep the whole family fueled throughout the day.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast, Brunch, Pasta
Cuisine: American
Servings: 6
Calories: 849kcal


  • 2 tbsp butter
  • 1 lb breakfast sausage cooked, broken up, and drained of grease
  • 1/2- 1 lb spaghetti pasta cooked according to package instructions, drained, and rinsed
  • 8 large eggs beaten until smooth
  • 3/4 cup shredded cheddar cheese
  • salt & pepper to taste


  • Add the butter to a large skillet, and heat it over medium heat until melted. Turn the skillet gently until the butter's completely coated the bottom.
  • Spread the cooked pasta out in the skillet, and the pour the beaten eggs evenly out over top of the pasta..
  • Add the sausage, spreading it evenly out over the pasta. Top with the cheese, and give everything a good stir to evenly combine it all.
  • Continue cooking, stirring as needed, just until the eggs are cooked.
  • Salt & pepper the breakfast pasta, to taste, ladle onto plates and serve warm. Enjoy!


Calories: 849kcal | Carbohydrates: 85g | Protein: 39g | Fat: 37g | Saturated Fat: 15g | Cholesterol: 361mg | Sodium: 716mg | Potassium: 559mg | Fiber: 4g | Sugar: 3g | Vitamin A: 723IU | Vitamin C: 1mg | Calcium: 175mg | Iron: 4mg