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4 from 2 votes

Cheesecake Stuffed Strawberries

Sweet hulled strawberries are filled with a creamy cheesecake filling. Topped with a graham cracker crumb sprinkle and a dollop of whipped cream- they're a deliciously complete dessert in every bite. They're perfect for serving guests, but also for sharing with a special someone!
Prep Time20 mins
Total Time20 mins
Course: Appetizer, Dessert, Snack
Cuisine: American
Servings: 6
Calories: 176kcal


  • 1 lb large strawberries
  • 8 oz. cream cheese softened
  • 4 tbsp powdered sugar
  • 1 tsp vanilla extract
  • whipped cream
  • graham cracker crumbs


  • Rinse the strawberries and, using a paring knife, cut around the top of the strawberry.
  • Remove the top of the strawberry and clean out the inside so that you’re left with a nice little hole in the center of the strawberry.
  • Prep all the strawberries and then set them aside.
  • In a mixing bowl beat the cream cheese, powdered sugar, and vanilla together until creamy and evenly combined.
  • Put cream cheese mixture into a piping bag or a ziplock back with one of the corners snipped off.
  • Fill the strawberries with the cream cheese mixture and arrange in a single layer on a plate or serving tray.Pipe on a little dollop of whipped cream & sprinkle generously with graham cracker crumbs.
  • Serve immediately & enjoy!


Calories: 176kcal | Carbohydrates: 13g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 122mg | Potassium: 168mg | Fiber: 2g | Sugar: 10g | Vitamin A: 517IU | Vitamin C: 44mg | Calcium: 49mg | Iron: 1mg