Cheesecake Stuffed Strawberries
Sweet hulled strawberries are filled with a creamy cheesecake filling. Topped with a graham cracker crumb sprinkle and a dollop of whipped cream- they're a deliciously complete dessert in every bite. They're perfect for serving guests, but also for sharing with a special someone!
- 1 lb large strawberries
- 8 oz. cream cheese softened
- 4 tbsp powdered sugar
- 1 tsp vanilla extract
- whipped cream
- graham cracker crumbs
Rinse the strawberries and, using a paring knife, cut around the top of the strawberry.
Remove the top of the strawberry and clean out the inside so that you’re left with a nice little hole in the center of the strawberry.
Prep all the strawberries and then set them aside.
In a mixing bowl beat the cream cheese, powdered sugar, and vanilla together until creamy and evenly combined.
Put cream cheese mixture into a piping bag or a ziplock back with one of the corners snipped off.
Fill the strawberries with the cream cheese mixture and arrange in a single layer on a plate or serving tray.Pipe on a little dollop of whipped cream & sprinkle generously with graham cracker crumbs.
Serve immediately & enjoy!
Calories: 176kcal | Carbohydrates: 13g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 122mg | Potassium: 168mg | Fiber: 2g | Sugar: 10g | Vitamin A: 517IU | Vitamin C: 44mg | Calcium: 49mg | Iron: 1mg