Go Back
+ servings
Print Recipe
5 from 1 vote

Crockpot Honey Garlic Chicken

Sweet & savory this honey garlic chicken features tender chicken thighs slow cooked in sauce in the bowl of a crock pot. The result's delicious chicken that's ready to fall off the bone.
Prep Time5 mins
Cook Time5 hrs
Total Time5 hrs 5 mins
Course: Dinner, Main Course
Cuisine: American
Servings: 6
Calories: 2027kcal


  • 4 boneless skinless chicken thighs
  • 4 garlic cloves minced
  • 1/3 cup honey
  • 1/2 cup ketchup*
  • 1/2 cup soy sauce*
  • 1/2 tsp dried oregano
  • 2 tbsp fresh parsley
  • 1/2 tbsp toasted sesame seeds


  • Place the chicken thighs on the bottom of the crockpot.
  • In a separate, medium sized bowl, combine the minced garlic, honey, ketchup, soy sauce, oregano and parsley, and stir them together until the ingredients are evenly incorporated.
  • Pour the sauce over the chicken thighs.
  • Cover the crockpot with its lid, and cook for 6 to 7 hours on LOW, or 4 to 5 hours on HIGH.
  • Remove the lid and transfer the cooked chicken to a serving plate.
  • Spoon the sauce over the chicken and sprinkle with toasted sesame seeds.
  • Serve the chicken over a bed of white rice.


*Use low-sodium options if diabetic or of you have other health sodium-related health concerns.
Don't have or don't like chicken thighs? Chicken Breasts make an easy substitution.
Similarly, this is just as tasty without the rice, or served over a bed of brown rice or quinoa for healthier options.


Calories: 2027kcal | Carbohydrates: 23g | Protein: 330g | Fat: 59g | Saturated Fat: 18g | Cholesterol: 922mg | Sodium: 1980mg | Potassium: 5602mg | Fiber: 1g | Sugar: 20g | Vitamin A: 215IU | Vitamin C: 3mg | Calcium: 88mg | Iron: 9mg