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5 from 1 vote

Milk & Cereal Breakfast Pops

Full of healthy Greek yogurt, milk, banana, and breakfast cereal these are popsicles you can totally feel good about serving for breakfast or dessert.
Prep Time5 mins
Chill Time8 hrs
Total Time8 hrs 5 mins
Course: Breakfast, Brunch, Dessert
Cuisine: American
Servings: 6
Calories: 50kcal


  • 1 large ripe banana
  • 1 cup plain Greek yogurt
  • 1/2 cup strawberry milk
  • 1/2 cup dry cereal we used Fruity Pebbles


  • In the bowl of a stand mixer, mix/mash the banana until smooth.
  • Add the yogurt and milk, mixing until the ingredients are evenly incorporated and the mixture is smooth. Use a spatula to gently stir in the cereal, just until evenly dispersed. Using the mixer may crush the cereal.
  • Transfer the mixture into popsicle molds, and freeze for 8 hours, or until frozen solid.
  • Run warm water over the molds for a few seconds to release the frozen pops.


adapted from In Katrina's Kitchen


Calories: 50kcal | Carbohydrates: 6g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 40mg | Potassium: 74mg | Fiber: 1g | Sugar: 3g | Vitamin A: 116IU | Calcium: 60mg | Iron: 1mg