Snow Ice Cream
Rich, creamy ice cream, made with only 3 ingredients: two found in most every kitchen and *real* snow.
- 8-10 cups fresh fallen snow
- 1 14 oz can sweetened condensed milk
- 1 tsp vanilla extract
Collect the snow in a large, clean bowl. Measure out 8-10 cups and discard or freeze the rest.
In the large bowl, add the condensed milk and vanilla. Stir everything together until the mixture is evenly combined.
Serve the fresh snow cream immediately.
Calories: 321kcal | Carbohydrates: 54g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 150mg | Potassium: 370mg | Sugar: 54g | Vitamin A: 265IU | Vitamin C: 3mg | Calcium: 296mg | Iron: 1mg