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+ servings
an overhead view of a white bowl full of snow cream ice cream topped with sprinkles
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5 from 2 votes

Snow Ice Cream

Rich, creamy ice cream, made with only 3 ingredients: two found in most every kitchen and *real* snow.
Prep Time5 mins
Total Time5 mins
Course: Dessert, Ice Cream, Snack
Cuisine: American
Servings: 4
Calories: 321kcal


  • 8-10 cups fresh fallen snow
  • 1 14 oz can sweetened condensed milk
  • 1 tsp vanilla extract


  • Collect the snow in a large, clean bowl. Measure out 8-10 cups and discard or freeze the rest.
  • In the large bowl, add the condensed milk and vanilla. Stir everything together until the mixture is evenly combined.
  • Serve the fresh snow cream immediately.


Calories: 321kcal | Carbohydrates: 54g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 150mg | Potassium: 370mg | Sugar: 54g | Vitamin A: 265IU | Vitamin C: 3mg | Calcium: 296mg | Iron: 1mg