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5 from 1 vote

Salted Caramel Crock Pot Hot Chocolate

Rich & creamy caramel hot chocolate made in, and served piping hot from, your crockpot. Topped with a generous dollop of whipped cream, and a caramel drizzle for a truly indulgent treat.
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Course: Beverage, Brunch, Dessert, Drinks
Cuisine: American
Servings: 10
Calories: 491kcal


  • 1 14 oz can sweetened condensed milk
  • 2 cups heavy whipping cream or half and half
  • 6 cups milk
  • 2 cups milk or semi sweet chocolate chips
  • 1/2 cup caramel sauce plus extra for topping
  • 1-2 tsp sea salt plus extra for topping
  • whipped cream for topping


  • Add all of the ingredients (other than those for the topping) to your crockpot, and give everything a good stir to evenly combine.
  • Heat the ingredients on low for 2-3 hours, stirring infrequently to prevent the chocolate from sticking, or until the chocolate chips are melted and the mixture is smooth and hot.
  • Ladle the hot chocolate into mugs and top with generous dollops of whipped cream, followed by a drizzle of caramel sauce, and a tiny sprinkle of sea salt.


recipe adapted from Tornadough Alli


Calories: 491kcal | Carbohydrates: 35g | Protein: 8g | Fat: 36g | Saturated Fat: 22g | Cholesterol: 82mg | Sodium: 357mg | Potassium: 443mg | Fiber: 3g | Sugar: 21g | Vitamin A: 965IU | Vitamin C: 1mg | Calcium: 225mg | Iron: 2mg