White Chocolate Gingerbread Crescent Rolls
These dessert pastries have the best flavors of the holiday season rolled up like a secret inside. With a delicious chocolate drizzle, crushed ginger snaps, and festive sprinkles for a fun finish- they're the perfect way to end breakfast or dinner this Christmas season.
- 1 8 oz 8 count, tube of crescent roll dough
- 4 oz cream cheese softened and cut into 8 equal cubes
- 3/4 cup white chocolate chips
- 8 gingersnap cookies crushed
- red green, and/or white candy sprinkles
Roll out the crescent dough onto a lightly greased baking sheet.
Fill each crescent roll with 1 cube of the cream cheese, 1 tbsp of the white chocolate chips, and a pinch of the crushed gingersnaps.
Start at the fat end and gently roll up the triangle to form crescent shape, repeating for the remaining crescents.
Bake the prepared rolls at 350 degrees for 15-18 minutes or until golden brown.
In a double boiler, or in the microwave, melt the rest of the white chocolate chips. Drizzle the chocolate over the crescent rolls and then sprinkle the rest of the crushed ginger snaps over top. Finish off with a handful of candy sprinkles. Serve warm.
Calories: 333kcal | Carbohydrates: 16g | Protein: 39g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 88mg | Sodium: 568mg | Potassium: 434mg | Fiber: 1g | Sugar: 12g | Vitamin A: 299IU | Calcium: 85mg | Iron: 4mg