Easy Cheeseburger Sliders
All the flavor you love in a full sized cheeseburger, these fun sliders make for perfect finger food that kids love. They're perfect for lunch or dinner, and great for entertaining a crowd especially when grilling season is over.
- 1 1/2 lbs lean ground sirloin
- 1/4 cup seasoned bread crumbs
- 3/4 cup chopped onions
- 1/2 teaspoon salt
- 1 pkg sweet dinner rolls
- 6 slices cheddar or American cheese
Heat oven to 400 degrees. In a bowl, combine beef, bread crumbs, onion, and salt. Gently press mixture into a 9-by-13-inch pan so that it makes one large patty of even thickness. Use the tines of a fork to poke holes throughout the meat.
Bake for 30 minutes. As it bakes, the meat will shrink away from the sides and liquid will accumulate around the edges of pan.When fully cooked, remove the pan from oven (keep oven turned on) and carefully drain off the liquid.
Top the meat with an even layer of sliced cheese; return pan to oven for about 2 minutes or until the cheese melts. Remove from the oven and allow to rest for a few minutes.
Cut into 2-inch squares (or the size of the buns used), making 12 mini- hamburgers. Serve with dill pickle slices and ketchup.
Calories: 305kcal | Carbohydrates: 6g | Protein: 27g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 95mg | Sodium: 688mg | Potassium: 432mg | Fiber: 1g | Sugar: 2g | Vitamin A: 208IU | Vitamin C: 1mg | Calcium: 247mg | Iron: 3mg