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pork egg roll bowl shown with chop sticks
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5 from 1 vote

Egg Roll Bowl

All the flavors you love in a classic eggroll-- without any of the work.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dinner, Lunch
Cuisine: American, Asian, Chinese
Servings: 4
Calories: 395kcal


  • 1 lb ground pork sausage
  • 3-4 cloves garlic minced
  • 5 green onions thinly sliced
  • 3 tbsp soy sauce
  • salt and pepper to taste
  • 3 tbsp brown Sugar
  • 1 bag coleslaw mix just raw cabbage and carrots
  • cooked rice for serving over


  • Brown the sausage with the garlic and green onions.
  • Add in the coleslaw mix, soy sauce and brown sugar. Season with salt and pepper.
  • Cook until the cabbage is cooked down and almost caramelized.
  • Serve the egg roll stuffing mixture over the rice.
  • Top with crispy wontons, chow mein noodles, or duck sauce if desired.


Calories: 395kcal | Carbohydrates: 11g | Protein: 19g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 1481mg | Potassium: 372mg | Fiber: 1g | Sugar: 9g | Vitamin A: 235IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 2mg