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Hot Ham And Swiss Dip

Hot & creamy cheese dip is an essential appetizer to have on hand for every occasion from holidays to game days. This version features savory ham & a blend of shredded Swiss and cheddar cheese combined in a richly seasoned cream cheese base.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Appetizer, Snack
Cuisine: American
Servings: 10
Calories: 104kcal


  • 1 1/2 cups shredded Swiss cheese
  • 1/2 cup shredded cheddar cheese
  • 1 8 oz block cream cheese softened
  • 1 1/2 cups diced ham
  • 2 tsp Dijon mustard
  • pinch cayenne pepper optional


  • To a large mixing bowl, add 1 cup of the shredded Swiss cheese, 1/4 cup of the shredded cheddar, the softened cream cheese, ham, mustard, and cayenne pepper (if using). Mix everything together until evenly combined.
  • Transfer the mixture to an oven safe baking dish.
  • Sprinkle the rest of the shredded cheeses evenly out over top of the dip.
  • Bake the ham and Swiss dip at 350 degrees for 20-25 minutes, or until hot & bubbly.
  • Garnish the dip with chives or thinly sliced green onions, and serve with crackers or thinly sliced baguette bread.


Calories: 104kcal | Carbohydrates: 1g | Protein: 9g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 301mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 191IU | Calcium: 169mg | Iron: 1mg