Hot Ham And Swiss Dip
Hot ham and Swiss dip is a delicious appetizer recipe perfect for entertaining. This hot ham and cheese dip is a creamy dip version of the classic sandwich combo that all your guests will go crazy over!
Servings: 10
Calories: 104kcal
Ingredients
- 1 1/2 cups shredded Swiss cheese
- 1/2 cup shredded cheddar cheese
- 1 8 oz block cream cheese softened
- 1 1/2 cups diced ham
- 2 tsp Dijon mustard
- pinch cayenne pepper optional
Instructions
- To a large mixing bowl, add 1 cup of the shredded Swiss cheese, 1/4 cup of the shredded cheddar, the softened cream cheese, ham, mustard, and cayenne pepper (if using). Mix everything together until evenly combined.1 1/2 cups shredded Swiss cheese, 1/2 cup shredded cheddar cheese, 1 8 oz block cream cheese, 1 1/2 cups diced ham, 2 tsp Dijon mustard, pinch cayenne pepper
- Transfer the mixture to an oven safe baking dish.
- Sprinkle the rest of the shredded cheeses evenly out over top of the dip.
- Bake the ham and Swiss dip at 350 degrees for 20-25 minutes, or until hot & bubbly.
- Garnish the dip with chives or thinly sliced green onions, and serve with crackers or thinly sliced baguette bread.
Notes
- Swiss not your thing? Substitute all cheddar cheese or use another cheese you like.
- The cayenne pepper is optional and adding a little doesn't make it spicy. It just adds mores of a warming sensation to it.
- This is perfect for using up leftover ham.
Nutrition
Calories: 104kcal | Carbohydrates: 1g | Protein: 9g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 301mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 191IU | Calcium: 169mg | Iron: 1mg