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4.48 from 21 votes

Cheddar Bay Biscuit Sausage Balls

Sausage balls are a standard, savory appetizer perfect for so many different occasions. Giving them a little lift using cheddar bay biscuit mix takes them over the top, and will make them the quick & easy star of any party or gathering they're served at.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Servings: 15
Calories: 129kcal


  • 1 box Red Lobster cheddar bay biscuit mix
  • 1 lb ground sausage
  • 1 8 oz block sharp cheddar cheese shredded
  • 1 8 oz block pepper jack cheese shredded


  • Add the biscuit mix and sausage to a large mixing bowl. Mix them together until evenly incorporated.
  • Add the cheese to the mixture, and mix again until all the cheese is also evenly incorporated.
  • Line two large baking sheets with parchment paper. Roll the sausage mixture into roughly 1 1/2 inch balls.
  • Place the balls on the parchment, roughly spacing them out about 1/2 inch apart from each other. Repeat until all the mixture's been rolled into balls & added to the prepared baking sheets.
  • Bake the sausage balls at 350 degrees for 25 minutes.
  • Cover a clean surface with a double layer of paper towels. Transfer the cooked, still hot sausage balls from the baking sheets to the paper towels to drain off/soak up any excess grease.
  • Serve when still warm, but cool to the touch.


Calories: 129kcal | Carbohydrates: 5g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 302mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg