Garlic Herb Pull Apart Rolls
These dinner rolls are super simple to whip up. They're buttery, infused with garlic & herbs, and pull apart with just the right amount of give. Serve them with a simple supper, or whip up a batch for an easy bread for larger meals like holiday gatherings.
- 1 large roll refrigerated biscuit dough
- 1/4 cup butter melted
- 1/4 tsp salt
- 1 tsp dried Italian seasoning
- 1 tsp dried basil
- 1 tsp garlic powder
Open the biscuit dough, and separate the perforated biscuits. Cut each biscuit into even quarters. Transfer the biscuits pieces to a large mixing bowl.
Add the melted butter and seasonings to a smaller mixing bowl. Whisk them together until evenly combined.
Pour the seasoned butter evenly out over the biscuits, and toss them until they're all evenly coated.
Lightly grease a muffin tin with non stick cooking spray. Divide the buttered biscuit pieces evenly among six muffin wells.
Bake them at 350 degrees for 16 minutes, or until golden brown and the rolls are cooked through.
Remove them from the oven, and let them rest for 5 minutes.
Run a butter knife gently along the edges to 'release' the rolls. Lightly twist them and lift out.
Serve the still warm muffins immediately.