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4.75 from 4 votes

Garlic Herb Pull Apart Rolls

These dinner rolls are super simple to whip up. They're buttery, infused with garlic & herbs, and pull apart with just the right amount of give. Serve them with a simple supper, or whip up a batch for an easy bread for larger meals like holiday gatherings.
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Servings: 6


  • 1 large roll refrigerated biscuit dough
  • 1/4 cup butter melted
  • 1/4 tsp salt
  • 1 tsp dried Italian seasoning
  • 1 tsp dried basil
  • 1 tsp garlic powder


  • Open the biscuit dough, and separate the perforated biscuits. Cut each biscuit into even quarters. Transfer the biscuits pieces to a large mixing bowl.
  • Add the melted butter and seasonings to a smaller mixing bowl. Whisk them together until evenly combined.
  • Pour the seasoned butter evenly out over the biscuits, and toss them until they're all evenly coated.
  • Lightly grease a muffin tin with non stick cooking spray. Divide the buttered biscuit pieces evenly among six muffin wells.
  • Bake them at 350 degrees for 16 minutes, or until golden brown and the rolls are cooked through.
  • Remove them from the oven, and let them rest for 5 minutes.
  • Run a butter knife gently along the edges to 'release' the rolls. Lightly twist them and lift out.
  • Serve the still warm muffins immediately.


recipe adapted from Southern Bite