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Pumpkin Cake Pops

Prep Time1 hr
Cook Time34 mins
Chill Time1 hr
Total Time2 hrs 34 mins
Course: Dessert, Snack
Cuisine: American
Servings: 14
Calories: 281kcal


  • 1 box of White Cake Mix
  • 3 Eggs
  • 1 cup of Water
  • 1/2 a cup of Oil
  • 1/2 a cup of Vanilla Frosting
  • 2 cups of Chocolate Chips
  • 1 bag of Orange Melting Candies
  • Cake Pop Sticks
  • Green Pull and Peel Twizzlers


  • Start by placing your cake mix, eggs, oil, and water into a large mixing bowl.
  • Mix until smooth.
  • Place in a greased 13x9 inch baking pan.
  • Bake at 350 degrees for about 34 minutes, or until toothpick comes out clean.
  • Let cake cool completely, and crumble up (until fine) into a mixing bowl. You can also run it through a food processor.
  • Mix with your frosting until well combined. Refrigerate for one hour.
  • Remove and roll into 1 to 1 and 1/2 inch balls.
  • Place your chocolate chips into a microwave safe bowl and microwave in 30 second intervals until melted. Stir frequently.
  • Place one end of your cake pop stick into the melted chocolate and then push through cake ball.
  • Let chocolate harden and cake ball set.
  • Melt down your orange melting chocolate with the same process you used for your chocolate chips.
  • Dip each cake pop into the melted chocolate, leaving some of the milk chocolate showing for your "stem".
  • Remove carefully with a fork.
  • Once the chocolate has hardened, wrap the top of each cake pop with a green twizzler.
  • Serve and enjoy!


Calories: 281kcal | Carbohydrates: 48g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 39mg | Sodium: 288mg | Potassium: 36mg | Fiber: 1g | Sugar: 32g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 1mg