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5 from 1 vote

Lasagna Soup

All the coziness you crave from a traditional Italian lasagna, this recipe puts it all on a soup pot making it easy to prepare whenever the mood strikes.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Soup
Cuisine: American, Italian
Servings: 8
Calories: 979kcal


  • 1 lb ground beef
  • 1 lb ground sausage
  • 1 onion chopped
  • 1 green pepper; chopped I omitted
  • 3 tbsp minced garlic
  • 1 tsp thyme
  • 1 tablespoon brown sugar
  • 6-8 cups chicken broth depending on desired consistency
  • 1 28 oz can diced tomatoes
  • 1 15 oz can tomato sauce
  • 2 tsp Italian seasoning
  • 1/2 tsp salt
  • 2 1/2 cups broken lasagna pappardelle, or egg noodles
  • 1 & 1/2 cups grated parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1 loaf of ‘crusty’ bread optional


  • In a large skillet combine ground beef, ground sausage, onion, bell pepper, and garlic. Cook over medium heat, stirring occasionally, until beef and sausage are cooked through and crumbled. Drain.
  • Transfer meat mixture to a large stew pot and add in broth, tomatoes, sauce, thyme, Italian seasoning, brown sugar, and salt.
  • Bring to a boil, stirring occasionally, over medium-high heat.
  • Reduce heat, and simmer about 20 minutes, stirring occasionally.
  • Add in noodles and continue simmering until noodles are tender.
  • Stir in the Parmesan cheese.
  • Serve soup and garnish each bowl with shredded mozzarella and a piece of warm, crusty bread.


Calories: 979kcal | Carbohydrates: 118g | Protein: 46g | Fat: 35g | Saturated Fat: 14g | Cholesterol: 103mg | Sodium: 1821mg | Potassium: 1188mg | Fiber: 7g | Sugar: 11g | Vitamin A: 605IU | Vitamin C: 28mg | Calcium: 253mg | Iron: 6mg