Lasagna Soup
All the coziness you crave from a traditional Italian lasagna, this recipe puts it all on a soup pot making it easy to prepare whenever the mood strikes.
Servings: 8
Calories: 979kcal
Ingredients
- 1 lb ground beef
- 1 lb ground sausage
- 1 onion chopped
- 1 green pepper; chopped I omitted
- 3 tbsp minced garlic
- 1 tsp thyme
- 1 tablespoon brown sugar
- 6-8 cups chicken broth depending on desired consistency
- 1 28 oz can diced tomatoes
- 1 15 oz can tomato sauce
- 2 tsp Italian seasoning
- 1/2 tsp salt
- 2 1/2 cups broken lasagna pappardelle, or egg noodles
- 1 & 1/2 cups grated parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 loaf of ‘crusty’ bread optional
Instructions
- In a large skillet combine ground beef, ground sausage, onion, bell pepper, and garlic. Cook over medium heat, stirring occasionally, until beef and sausage are cooked through and crumbled. Drain.
- Transfer meat mixture to a large stew pot and add in broth, tomatoes, sauce, thyme, Italian seasoning, brown sugar, and salt.
- Bring to a boil, stirring occasionally, over medium-high heat.
- Reduce heat, and simmer about 20 minutes, stirring occasionally.
- Add in noodles and continue simmering until noodles are tender.
- Stir in the Parmesan cheese.
- Serve soup and garnish each bowl with shredded mozzarella and a piece of warm, crusty bread.
Nutrition
Calories: 979kcal | Carbohydrates: 118g | Protein: 46g | Fat: 35g | Saturated Fat: 14g | Cholesterol: 103mg | Sodium: 1821mg | Potassium: 1188mg | Fiber: 7g | Sugar: 11g | Vitamin A: 605IU | Vitamin C: 28mg | Calcium: 253mg | Iron: 6mg